Street Stall · Green Banana Tamale
Darasa (Garifuna Tamale)
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Darasa uses unripe green bananas grated raw into a dense paste, giving it a firmer, starchier bite than tamales made from corn.
Grated green bananas are mixed with coconut milk and sometimes a touch of sugar, wrapped in banana leaf, and boiled until firm. Garifuna vendors in Dangriga sell them warm, often for breakfast.
Why it's made this way: Darasa reflects the Garifuna community's use of green bananas and coconut, staples of Stann Creek's coastal farms and a hallmark of Garifuna cooking traditions.
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Part of World of Street Food — 690 dishes from 118 countries.
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