Export Legend · Black Tea
Qimen (祁门) Keemun Black Tea
Photo: Whiteness / Wikimedia Commons · CC BY-SA 4.0
Keemun only dates to 1875, when Yu Ganchen, a former official, began making black tea in Qimen using methods he had learned in Fujian.
Qimen, known internationally as Keemun, is a smooth black tea grown in the mountains of southern Anhui, brewed strong and dark at teahouses and roadside stalls across the province. Its signature aroma, often compared to orchids or fruit, has made it one of China's most exported black teas.
Why it's made this way: Qimen put Anhui tea on the global map long before most Chinese regional teas were known abroad.
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