Dumpling Shop · Soup
Fentang Jiaozi (Dumplings in Mutton Jelly Soup)
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The 'fen' is not noodles but cubes of homemade starch jelly, simmered in the soup with fried potato slices.
Dumplings are cooked most of the way, then finished in a mutton broth simmered with cubes of homemade starch jelly, wood-ear mushroom, day-lily buds, tomato, fried potato slices, spinach and cilantro.
Why it's made this way: It is one of Yinchuan's ten best-known snacks and is sold at dumpling shops across the city.
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Part of World of Street Food — 3422 dishes from 118 countries.
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