Ningxia Street Food

5 dishes in China

5 street foods from Ningxia, China: Goji Berry Juice, Shouzhua Yangrou, Yang Zasui, La Huhu and Fentang Jiaozi. Each one has its own page with the story behind it and what to look for.

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Street foods of Ningxia

Red Gold of the Desert · Berry Juice Goji Berry Juice (枸杞汁) Zhongning goji carries Chinese geographical-indication protection, and the county promotes itself as the hometown of Chinese goji. Ningxia's goji berry juice is a tart, deep-red drink pressed from the region's famous wolfberries, sold at roadside stalls near Zhongning's berry fields alongside dried goji snacks. It's…

Main · Boiled, eaten by hand Shouzhua Yangrou (Hand-Grabbed Mutton) It's deliberately cooked with almost no seasoning beyond salt — the point is to showcase the natural taste of Ningxia's grass-fed mutton. Whole mutton ribs or leg cuts are simmered in plain salted water until tender, served on the bone to be torn apart by hand, with a garlic-chili dip.

Stew · Simmered Yang Zasui (Lamb Offal Stew) A single bowl typically contains parts from four or five different organs — head meat, lung, liver, tripe — all simmered together. Lamb offal — including tripe, lung, liver, and head meat — is boiled together with pepper, onion, and chili oil into a hearty, warming stew.

Skewer · Simmered in sauce La Huhu (Yinchuan Spicy Mixed Skewers) The snack went viral across China in 2024, trending on social media in the wake of Zibo's barbecue and Tianshui's malatang crazes. Skewered tofu skin, meatballs, vegetables, and noodles are simmered together in a thick, aromatic chili-based sauce until fully coated and infused. 🥟 Dumpling Shop · Soup Fentang Jiaozi (Dumplings in Mutton Jelly Soup) The 'fen' is not noodles but cubes of homemade starch jelly, simmered in the soup with fried potato slices. Dumplings are cooked most of the way, then finished in a mutton broth simmered with cubes of homemade starch jelly, wood-ear mushroom, day-lily buds, tomato, fried potato slices, spinach…

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Part of World of Street Food — 3441 dishes from 118 countries. Photo credits.