Stew · Simmered
Yang Zasui (Lamb Offal Stew)
📷 Closely related photo — Photo via Pexels/Unsplash — free for commercial use
A single bowl typically contains parts from four or five different organs — head meat, lung, liver, tripe — all simmered together.
Lamb offal — including tripe, lung, liver, and head meat — is boiled together with pepper, onion, and chili oil into a hearty, warming stew.
Why it's made this way: Using the offal alongside prized cuts reflects the Hui Muslim tradition of using the whole animal.
Roughly what's in it
400kcal
28gprotein
12gcarbs
27gfat
Estimated per typical street-vendor portion — not lab-tested.
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Part of World of Street Food — 690 dishes from 118 countries.
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