Wine Festival · Young Fermenting Wine
Burčák
Photo: Huhulenik / Wikimedia Commons · CC BY 3.0
It's still actively fermenting when you drink it — meaning the cloudy, sweetish glass in your hand can keep fizzing and getting stronger as you finish it.
Freshly pressed grape juice caught mid-fermentation, cloudy and lightly sparkling with a mild alcohol kick, sold from roadside stands, market squares, and wine-cellar doorways across South Moravia every autumn.
Why it's made this way: Czech law allows burčák to be sold only from 1 August to 30 November and only from Czech-grown grapes, timed to the harvest, which is exactly what turns it into a genuine seasonal street-food event rather than a year-round product.
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Part of World of Street Food — 3443 dishes from 118 countries.
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