Seasonal Stall · Syrup-Soaked Bread

Torrejas

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Torrejas appear almost exclusively during Semana Santa, the same weeks Comayagua fills its streets with elaborate sawdust carpets — the dessert and the processions share a calendar.

Slices of day-old bread soaked in beaten egg, fried, then drenched in a cinnamon-and-clove spiced sugar syrup. Comayagua vendors sell them from trays during Holy Week processions.

Why it's made this way: Comayagua's deep Spanish colonial religious traditions, including one of Honduras's most elaborate Holy Weeks, carry torrejas as their signature seasonal street sweet.

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Part of World of Street Food — 690 dishes from 118 countries. Something wrong here? Tell us in the comments below. Photo credits.