Batter bites · Evening fry
Punugulu
Photo: Balajijagadesh / Wikimedia Commons · CC BY-SA 4.0
They are made from the same fermented rice-and-urad batter used for idli and dosa.
Small deep-fried balls of idli-dosa batter, crisp outside and soft inside, sold by street vendors with peanut or coconut chutney.
Why it's made this way: They are a common street snack across coastal (Delta) Andhra, and also in Hyderabad.
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Part of World of Street Food — 3422 dishes from 118 countries.
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