Morning curry · Soft bread
Bhaji Pão
Photo: SerChevalerie / Wikimedia Commons · CC BY-SA 4.0
Order it 'patal' and you get a thin, runny curry; 'sukhi' is the dry version, and many Goans eat both side by side.
Pão bread with a potato-and-dried-pea curry, often with a cup of tea, served at Goan cafés, tea stalls and snack counters for breakfast.
Why it's made this way: It is Goa's everyday breakfast, quite different from Mumbai's pav bhaji: the curry is thinner and the bread is Goan pão.
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Part of World of Street Food — 3422 dishes from 118 countries.
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