Goan sausage · In a bread roll
Choris Pão
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Goa's choris descends from Portuguese chouriço but is made with palm vinegar, feni and far more chilli, then sun-dried or smoked.
Spicy Goan pork sausage cooked with onion (often potato too) and stuffed into a pão or poi bun, sold at church feasts such as the Feast of St Francis Xavier, fairs and snack stalls.
Why it's made this way: It is one of the clearest traces of Goa's Portuguese past, and the sausage bun is a standard feast-day stall snack.
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Part of World of Street Food — 3422 dishes from 118 countries.
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