Semolina-crusted cutlet · In a pão
Cutlet Pão
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The 'cutlet' is not a patty: it is a thin, flattened slice of marinated beef dredged in semolina and pan-fried.
A crisp beef cutlet tucked into a pão with onion, salad and a sweet-tangy sauce, sold at street stalls and small vans in the evening.
Why it's made this way: It is a Goan Catholic snack sold at small stalls and cafés across Goa.
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Part of World of Street Food — 3422 dishes from 118 countries.
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