Grated corn · Cooked in milk
Bhutte ka Kees
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Kees means grated: fresh corn is grated and slow-cooked in milk until the milk is absorbed and the corn turns soft and savoury-sweet.
Grated corn slow-cooked with milk, green chilli, mustard seeds and turmeric, finished with lime and coriander, sold at Sarafa Bazaar and Chappan Dukan in Indore.
Why it's made this way: It is a Malwa preparation, and Indore's night market is where most visitors meet it.
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Part of World of Street Food — 3422 dishes from 118 countries.
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