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Bara Ghuguni
Photo: Gupchup / Wikimedia Commons · CC BY-SA 4.0
Odia bara is flatter and different from the southern vada, and here it is always eaten with a ladle of ghuguni.
Fried urad-dal bara topped with spicy dried-pea ghuguni, onion and lemon, sold at roadside stalls for breakfast and again as an evening snack, notably in Cuttack.
Why it's made this way: The pairing is a standard Odia snack, found at stalls across the state.
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Part of World of Street Food — 3422 dishes from 118 countries.
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