Teej Special · Honeycomb Disc Sweet
Ghevar
Photo: Vinayakgupta4 / Wikimedia Commons · CC BY-SA 4.0
It is made in a tall metal mould set in hot ghee, and cooks pour the batter in a thin stream, a ladleful at a time, building up the honeycomb lattice layer by layer.
A thin batter of flour, ghee, and milk is poured into hot ghee in a disc shape, where it fries into a lattice of holes with a honeycomb-like texture, then gets soaked in sugar syrup and topped with saffron, nuts, or a dollop of rabri. Sweet shops across Rajasthan sell it heavily around the monsoon festivals of Teej and Raksha Bandhan.
Why it's made this way: Ghevar is an old Rajasthani sweet, and its tie to Teej — when it's traditionally gifted to newly married daughters — keeps it a seasonal, festival-driven sweet rather than an everyday one.
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