Fresh & Dried Dates · Market Staple
Tamr Misrati (Misrata Dates)
Photo: Alex Proimos / Wikimedia Commons · CC BY 2.0
Misrata's date harvest is routinely singled out as among the finest anywhere, sold fresh, sun-dried, and pressed into syrup all from the same market stalls.
Misrata's palm groves produce dates prized across Libya, sold piled high in the city's markets in their fresh, semi-dried and fully dried forms, and eaten plain, stuffed with almonds, or reduced into date syrup used throughout Libyan cooking.
Why it's made this way: Misrata's coastal oases have long made it one of Libya's premier date-growing regions, and the fruit anchors both the local economy and the city's everyday hospitality — a plate of dates is the customary way to welcome a guest.
More from Libya
🥤
Qasab
Sfinz
Lahm Mishwi (Grilled Lamb Skewers)
Sharba Libiya (Libyan Soup)
Shai Libi (Libyan Tea)
Bazin
Sfinz
Lahm Mishwi (Grilled Lamb Skewers)
Sharba Libiya (Libyan Soup)
Shai Libi (Libyan Tea)
Bazin
Part of World of Street Food — 3248 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.