Morning Cart · Semolina Bread & Cheese
Harcha with Jben
Photo: Tamorlan / Wikimedia Commons · CC BY-SA 3.0
Harcha gets its rich, crumbly texture from butter worked straight into the semolina dough, so it eats more like a savory shortbread than a typical Moroccan flatbread.
A thick, coarse semolina dough is patted into rounds and cooked on a dry griddle until the crust turns golden and crisp. In Fez's medina, carts split it open early in the morning and fill it with fresh, soft jben cheese and a drizzle of honey for one of the cheapest breakfasts in the old city.
Why it's made this way: Semolina and fresh goat cheese are both Middle Atlas staples, and pairing the two turned a simple griddle bread into Fez's iconic quick breakfast, sold from the same carts every morning.
More from Morocco
Atay (Moroccan Mint Tea)
Msemen (Layered Flatbread)
Sandwich Kefta (Spiced Meatball Sandwich)
Sfenj (سفنج)
Harira (Tomato, Lentil & Chickpea Soup)
Tanjia Marrakchia
Part of World of Street Food — 3443 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.