German Heritage · Layer Cake
Schwarzwälder Kirschtorte (Black Forest Cake)
Photo: Mikel Ortega / Wikimedia Commons · CC BY-SA 2.0
Traditional recipes call for Kirschwasser, a clear cherry brandy, to be liberally soaked into every layer — making the classic version an adults-only dessert at heart.
Layers of chocolate sponge are soaked in cherry brandy, stacked with whipped cream and sour cherries, and finished with chocolate shavings — a showpiece slice at Swakopmund's German-run bakeries and coffee houses.
Why it's made this way: The cake followed German settlers to the coast just like the town's Bavarian-style buildings, and it remains the centerpiece of Swakopmund's enduring Kaffee-und-Kuchen tradition.
More from Namibia
Part of World of Street Food — 3248 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.