Bakery Stall · Brabant Sausage Roll
Worstenbroodje
Photo: Andy Li / Wikimedia Commons · CC0
It is listed on the Dutch national inventory of intangible cultural heritage, and Brabant runs an annual competition to crown the province's best worstenbroodje baker.
A seasoned minced-meat sausage, usually pork or a pork-beef mix, is wrapped in a soft white bread dough, not puff pastry, and baked until golden, then sold warm from the bakery counter. It's a fixture of markets and bakeries across Noord-Brabant, eaten as a handheld snack any time of day.
Why it's made this way: It has long been part of Brabant's winter baking, and it is tied to Christmas and Carnival traditions across the province.
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