Snack Bar · Indo-Dutch Spring Roll
Loempia
🌯
Photo coming soon
It's a direct legacy of the Dutch East Indies — Dutch-Indonesian families who resettled in cities like The Hague after Indonesian independence brought the recipe with them, and it's stayed a snack-bar staple ever since.
A thin wrapper is filled with seasoned vegetables, beansprouts and sometimes meat, rolled tight, and deep-fried until the outside shatters when bitten. Snack bars across Zuid-Holland, particularly The Hague with its large Indo-Dutch community, sell them alongside standard Dutch fried snacks.
Why it's made this way: Repatriated Dutch-Indonesian families settled heavily in this region after Indonesia's independence, and their food, including loempia, became woven into everyday Dutch snack culture.
More from Netherlands
Part of World of Street Food — 690 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.