Skewers · Spiced Shellfish
Gambari Mashwi (Grilled Red Sea Shrimp)
Photo: Eximiousincorp / Wikimedia Commons · CC BY-SA 4.0
Sudan's Red Sea coast is lined with coral reefs, and much of the seafood grilled in Port Sudan comes from small artisanal boats rather than industrial fleets.
Shrimp pulled from the Red Sea shallows are threaded onto skewers, marinated in garlic, lemon, and a Sudanese spice blend, then grilled quickly over hot coals until just pink. They're a favorite quick bite at Port Sudan's harborfront stalls in the cooler evening hours.
Why it's made this way: The Red Sea's coral reefs support some of the richest shellfish grounds on Sudan's coast, and grilling them simply — letting the char and spice do the work — is the local way of showcasing that abundance.
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Part of World of Street Food — 3443 dishes from 118 countries.
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