Some Rayong and Chanthaburi orchards net their durian trees or stand guard at night during peak season, since a single ripe fruit falling naturally can be worth enough to tempt thieves.
Ripe Mon Thong and Chanee durian are sold whole or already cracked open at roadside stalls that line the highways through Rayong and Chanthaburi, custard-soft and pungent, often eaten plain or alongside sticky rice.
Pad Kra Pao (Thai Basil Stir-Fry)
Moo Ping (Grilled Pork Skewers)
Moo Ping (หมูปิ้ง)
Som Tam (Green Papaya Salad)