Chanthaburi, Thailand's biggest durian-producing province, holds a fruit festival every year during the harvest where growers compete over the best durian.
Ripe Mon Thong and Chanee durian are sold whole or already cracked open at roadside stalls that line the highways through Rayong and Chanthaburi, custard-soft and pungent, often eaten plain or alongside sticky rice.
Pad Kra Pao (Thai Basil Stir-Fry)
Moo Ping (Grilled Pork Skewers)
Som Tam (Green Papaya Salad)