The jelly is set from the seeds of a creeping fig mixed with nam wa banana juice. The same fig jelly is known as aiyu in Taiwan.
Clear o-aew jelly served over shaved ice with syrup, usually topped with red kidney beans and grass jelly. Regulars order by colour: white for the jelly, red for beans and black for grass jelly.
Pad Kra Pao (Thai Basil Stir-Fry)
Moo Ping (Grilled Pork Skewers)
Som Tam (Green Papaya Salad)