Crab Shack · Fried Crab Cake
Maryland Crab Cake
📷 Closely related photo — Photo: Kristen Taylor from borough of Brooklyn, New York, New York, USA / Wikimedia Commons · CC BY 2.0
A true Maryland crab cake is bound with almost no filler — just egg, a little mayo and a few crushed crackers — so it's mostly lump Chesapeake blue crab meat, seasoned with Old Bay.
Jumbo lump blue crab meat is lightly bound and pan-fried or broiled into a golden cake, served on a bun or plain with a wedge of lemon. Waterfront crab shacks and stands sell them from Baltimore to the Eastern Shore.
Why it's made this way: The dish depends on Chesapeake Bay blue crab, usually seasoned with Old Bay, the spice blend created in Baltimore in 1939.
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Part of World of Street Food — 3443 dishes from 118 countries.
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