Deli Counter · Cured Beef Sandwich
Pastrami on Rye
🥪
Photo coming soon
At Katz's Delicatessen, a single hand-carved pastrami sandwich can hold nearly a pound of meat — piled so high that regulars are known to eat it with a knife and fork.
Beef brisket is cured, coated in a heavy black-pepper-and-coriander rub, smoked, then steamed for hours until fall-apart tender and hand-sliced onto rye bread with mustard. Jewish delicatessens on the Lower East Side, led by Katz's since 1888, still carve it to order at the counter.
Why it's made this way: Eastern European Jewish immigrants brought pastrami-curing techniques to New York's Lower East Side delis, and the towering deli sandwich became a defining New York meal.
More from United States
New York Egg Cream
New York Street Cart Hot Dog
Los Angeles Street Tacos
Philly Cheesesteak
New Orleans Beignets
Chicago-Style Hot Dog
Part of World of Street Food — 3248 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.