Smoked lunch meat · Thick-cut on a bun
Barbecue Bologna Sandwich
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Whole chubs of ordinary bologna go into the smoker, scored in a diamond pattern so the smoke soaks in.
A thick slice of smoked bologna, often grilled, on a bun with barbecue sauce and slaw, a cheap order at Memphis barbecue counters.
Why it's made this way: Smoked bologna is commonly served as part of Memphis-style barbecue, alongside pork shoulder and ribs.
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Part of World of Street Food — 3422 dishes from 118 countries.
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