Algeria Street Food

Algerian street food blends French, Spanish, and Amazigh influences into fast, fried, and endlessly satisfying bites sold from carts on nearly every corner.

5 street food dishes from Algeria — what each one is, why it's made that way, and what to expect when you order it.

Signature street foods of Algeria

Apple-Caramel Fizz · Algeria's Homegrown Soda Selecto Its caramel-and-apple flavor has no real international equivalent — it's a homegrown soda that has held its own against Coca-Cola since being… Selecto is a dark, caramel-and-apple flavored soda made by the Algerian company Hamoud Boualem, first launched under a different name in 1907. It's sold in bottles and cans from corner… Snack · Baked chickpea batter Karantita (Calentica) It's baked, not fried — essentially a savory custard made from beans. Karantita (also called calentica) is a smooth batter of chickpea flour, water, eggs, and olive oil, baked in wide round trays until the top turns golden and slightly crisp while the inside… Street Staple · Stuffed flatbread Mhajeb (M'hadjeb) It's naturally vegan, needs no cutlery, and Algerians eat it for breakfast, lunch, and midnight snacks alike. Mhajeb (also spelled mhadjeb or mahdjouba) is a semolina flatbread rolled thin, filled with a spiced mixture of tomato, onion, garlic, and pepper, then folded into a square and cooked on a… Warming · Chickpea Soup Doubara (Dobara) This spicy chickpea broth is a favorite hangover cure and dawn-prayer breakfast in Constantine's old streets. Doubara is a spiced chickpea and broad bean soup, simmered with cumin, harissa, and olive oil until warming and slightly thick. Ladled from big pots by street vendors, especially in… Ramadan Sweet · Honey-Soaked Fritter Zlabia Vendors pipe the batter into hot oil freehand in one continuous spiral — no mold, no stencil, just decades of practice. A fermented flour batter, left to develop flavor for up to a day, is piped freehand into hot oil in overlapping spirals and fried until crisp, then plunged straight into warm honey syrup…

More street food in Africa

• Morocco
• Nigeria
• Egypt
• South Africa
• Ethiopia
• Kenya
• Ghana
• Senegal
• Tunisia
• Tanzania
• Uganda
• Zimbabwe
• Cameroon
• Ivory Coast
• Mali
• Rwanda
• Zambia
• Mozambique
• Sudan
• Libya
• DR Congo
• Somalia
• Madagascar
• Botswana
• Namibia