Ancient staples turned into the country's most common street meal.
5 street food dishes from Egypt — what each one is, why it's made that way, and what to expect when you order it.
Main · Assembled
Koshari (Rice, Lentils & Pasta)
A whole meal made by combining three separate starches in one bowl.
Rice, lentils, and macaroni layered together, topped with a spiced tomato sauce, chickpeas, and crispy fried onions, sold from dedicated koshari carts found on nearly every Cairo street.
Breakfast · Stewed
Ful Medames (Stewed Fava Beans)
One of the oldest continuously eaten dishes in the world, dating back millennia.
Slow-cooked fava beans mashed with olive oil, lemon, garlic, and cumin, scooped up with fresh bread — sold from carts with beans kept warm in large copper pots all morning.
Stuffed Flatbread · Butcher-Stall Classic
Hawawshi (حواوشي)
It's named after the Cairo butcher, Ahmed al-Hawawshi, who is said to have invented it at his own stall in the 1970s — a street food with a…
Hawawshi is Egyptian flatbread split and packed with spiced minced meat, onion, garlic, chili and herbs, then baked or grilled until the bread turns crackling-crisp and the filling cooks…