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Sylhet Street Food

5 dishes in Bangladesh

5 street foods from Sylhet, Bangladesh: Shatkora Beef, Sat Rong Cha, Chunga Pitha, Hutki and Handesh. Each one has its own page with the story behind it and what to look for.

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Street foods of Sylhet

🍋 Sylheti Signature · Citrus-Spiked Curry Shatkora Beef The fruit's juice is so sour and bitter it's barely edible on its own — cooks throw out the pulp entirely and use only the thick rind, which turns… Chunks of shatkora — a knobby, semi-wild citrus grown almost exclusively around Sylhet — are simmered into a beef or goat curry, where the rind's sharp aroma cuts through the richness of… Sat Rong Cha (Seven Color Tea) Tea Garden Icon · Seven-Layer Beverage Sat Rong Cha (Seven Color Tea) Its inventor has never published the recipe; the layers hold because each tea is made with a different density of sugar, milk and spice. A single glass stacks up several distinctly flavored teas — some spiced with cinnamon or clove, others sweetened with condensed milk — poured in sequence so each layer floats on the one… Chunga Pitha Bamboo-Smoked Rice Cake Chunga Pitha The rice never touches a pot — it's packed raw into a hollow green bamboo tube and cooked entirely by an open fire's heat, with the bamboo itself… Sticky rice is packed into a length of young bamboo and roasted over an open straw or wood fire until the rice inside turns fragrant and lightly charred at the edges, then split open and… Hutki (Sylheti Shutki) Dried Fish · Pungent Curry Hutki (Sylheti Shutki) The name is simply 'shutki' in Sylheti pronunciation: Sylheti regularly turns the Bengali 'sh' sound into an 'h', so shutki becomes hutki. Dried fish is simmered or fried down with vegetables, chili, and garlic into a sharply pungent curry that pairs with plain rice. In Sylhet it goes by its local name, hutki, and shows up in… 🍩 Eid Sweet · Molasses-Soaked Fritter Handesh Its name is the Sylheti pronunciation of 'sandesh', though it has nothing in common with the milk-based Bengali sweet of that name. A thick batter of rice flour and gur (jaggery) is deep-fried into small, dense, dark-brown discs that puff slightly in the middle and stay soft inside. Sylheti households and sweet shops…

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Part of World of Street Food — 3443 dishes from 118 countries. Photo credits.