Indonesia Street Food
Thousands of islands, thousands of variations on the same street-food idea.
🚶 Some vendors carry their entire kitchen on a shoulder pole and walk the same route every night.
5 street food dishes from Indonesia —
what each one is, why it's made that way, and what to expect when you order it.
Signature street foods of Indonesia
Green Jelly Noodles · Iced Coconut Dessert Drink
Es Cendol
Its green color and shape traditionally come from pandan-flavored rice flour jelly pressed through a strainer into worm-like noodles, not food dye.
Es cendol layers pandan-green jelly noodles, coconut milk, shaved ice, and dark palm sugar syrup into a glass, eaten with a spoon as much as sipped. It's sold from carts and bicycle…
Main · Grilled
Sate (Skewered Grilled Meat)
The peanut sauce is often considered more important than the meat itself.
Skewered, grilled meat served with a rich peanut sauce, sold from mobile carts or shoulder-pole vendors who fan the charcoal by hand as they walk their route.
Main · Assembled
Gado-Gado (Vegetable Salad with Peanut Sauce)
A "salad" that's actually a rich, warm-sauced dish, not a cold side.
Blanched vegetables, tofu, and boiled egg tossed in a thick, spiced peanut sauce — a full meal despite looking like a side dish.
Soup · Chinese-Indonesian Classic
Bakso
Barack Obama has named bakso one of his favorite dishes from his childhood years in Jakarta.
Dense meatballs — usually beef, bound with tapioca flour for a springy, firm bite — are served in a clear broth with noodles, tofu, bean sprouts and fried shallots. Sold from pushcarts and…
Street Griddle · Stuffed Pancake
Martabak
"Martabak" is really two unrelated dishes sharing one name — a savory egg-and-meat-stuffed pastry, and an entirely different thick, spongy sweet…
For the savory version (martabak telur), a thin dough is stuffed with spiced minced meat, egg, and scallions, folded into a square, and fried crisp on a flat griddle, then sliced and…
More street food in Asia