Cambodia Street Food

Cambodia's street food runs on rice noodles and charcoal smoke, with roots that stretch back through Angkorian carvings to today's market stalls.

5 street food dishes from Cambodia — what each one is, why it's made that way, and what to expect when you order it.

Signature street foods of Cambodia

🧊 Street Corner Fuel · Condensed-Milk Iced Coffee Kafe Tik Dos Kolok It's built upside down: sweetened condensed milk pools at the bottom of the glass, so the first sip is nearly black before it turns sweet and creamy. Cambodian iced coffee is strong dark-roast coffee, often brewed through a small metal drip filter, poured over ice with a generous layer of sweetened condensed milk at the bottom. Vendors… Noodles · National Dish Num Banh Chok (Khmer Noodles) Cambodia's national dish is so revered that June 9 was officially declared a national day of unity built around a bowl of noodles. Fresh rice noodles are topped with a fish-based green curry gravy made from lemongrass, turmeric, and kaffir lime, then piled high with raw and pickled vegetables like cucumber, banana… 🍚 Breakfast · Grilled Pork & Rice Bai Sach Chrouk This grilled-pork breakfast is so popular that the best-known stalls routinely sell out before 9am. Pork is marinated in garlic, soy sauce, coconut milk, and palm sugar, then grilled slowly over charcoal and sliced thin over a plate of rice. It's served with pickled carrots and daikon, a… Sunrise Staple · Rice Noodle Soup Kuy Teav The cook barely seasons it — a full tray of lime, chili, sugar, fish sauce, and bean sprouts arrives at the table so you build the final flavor… Thin rice noodles sit in a clear pork or beef bone broth topped with sliced meat, meatballs, or offal and fresh herbs. Cambodians eat it mainly as breakfast, perched on low plastic stools… Street Drink · Cane Press Tuk Ampov (Sugarcane Juice) Vendors run whole stalks through a hand-cranked roller press two or three times, feeding the crushed pulp back in until nearly every drop of juice… Whole sugarcane stalks are fed through a hand- or motor-cranked roller press that crushes out the sweet juice, which is strained straight over ice and often finished with a squeeze of lime…

More street food in Asia

• Mongolia
• Thailand
• Vietnam
• India
• Japan
• Indonesia
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• China
• Philippines
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• Singapore
• Laos
• Myanmar
• Sri Lanka
• Pakistan
• Bangladesh
• Nepal
• Bhutan
• Saudi Arabia
• United Arab Emirates
• Lebanon
• Israel
• Jordan
• Iran
• Kazakhstan
• Uzbekistan
• Maldives
• Brunei