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Myanmar Street Food

Myanmar's tea shops and noodle stalls run from sunrise mohinga carts to trays of fermented tea passed hand to hand among friends.

🐟 Mohinga, Myanmar's national breakfast soup, may trace back as far as the first century, long before it became a modern street-cart staple.

5 street food dishes from Myanmar — what each one is, why it's made that way, and what to expect when you order it.

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Signature street foods of Myanmar

🌴 Roadside Toddy Shop · Palm Sap Wine Htan Yay The same sap is sweet and non-alcoholic at dawn but naturally ferments into a tangy, mildly boozy drink by afternoon — served from clay pots at… Htan yay is sap tapped from the flowering stem of the toddy palm by climbers who scale the trees barefoot each morning. Fresh, it's a sweet drink; left to sit, it ferments into a lightly… Mohinga Soup · National Breakfast Mohinga Some food historians trace this humble fish noodle soup's roots back nearly two thousand years, to the first century. Rice noodles are ladled with a broth of simmered catfish or snakehead fish, thickened with toasted rice flour and seasoned with lemongrass, garlic, and ginger, then finished with crunchy… Lahpet Thoke Salad · Fermented Tea Leaf Lahpet Thoke Myanmar is one of the only places on earth where tea is eaten as a salad rather than only brewed as a drink. Fermented tea leaves are tossed with fried garlic, toasted sesame, crunchy split peas, peanuts, tomato, and chili, traditionally kept in separate piles so diners can mix their own… Ohn No Khao Swe Teashop Classic · Coconut Noodles Ohn No Khao Swe The broth's silky body doesn't come from coconut milk alone — many cooks thicken it with chickpea flour, a trick borrowed from Indian cooking. Wheat noodles are served in a rich coconut-milk and chicken broth, topped with crispy fried noodles, sliced boiled egg, chili flakes, and a squeeze of lime. A fixture of Myanmar's teashops… E Kya Kway Teashop Breakfast · Fried Dough E Kya Kway Teashop regulars rarely eat it plain — the sticks are torn up and dunked straight into a bowl of mohinga or a cup of sweet milk tea until they go… A simple yeasted dough is stretched into long strips, pinched together in pairs, and deep-fried until they puff up into golden, airy sticks that are crisp outside and hollow within. Sold…

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Part of World of Street Food — 690 dishes from 118 countries. Photo credits.