From metro-station pastry windows to late-night kiosks, Russian street food runs on quick, portable comfort you can eat while walking in the cold.
5 street food dishes from Russia — what each one is, why it's made that way, and what to expect when you order it.
Street Pastry · Stuffed Bun
Pirozhki
The name comes from "pir," the Russian word for feast — a humble hand pie named after a party.
Pirozhki are small, boat-shaped buns of yeast dough, either baked or deep-fried, wrapped around a filling like cabbage, potato, egg and onion, ground meat, or seasonal fruit. Long sold…
Street Wrap · Fast Food
Shaurma
In Moscow it's shaurma; two hours north in St. Petersburg, the exact same wrap is called shawerma — a rivalry locals take seriously.
Shaurma is a flatbread wrap stuffed with spit-roasted, sliced meat, shredded cabbage, pickles, and a heavy swipe of garlic or mayonnaise-based sauce, folded to order at a street kiosk…
Street Griddle · Thin Pancakes
Bliny
Bliny are older than written Russian history — they were originally baked as a pagan offering to the sun god.
Bliny are thin, lacy, yeast-leavened pancakes cooked quickly on a hot griddle until the edges turn golden and slightly crisp. Street stalls and kiosks stack them fresh to order, then fold…