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País Vasco
País Vasco Street Food
5 dishes in Spain
5 street foods from País Vasco, Spain: Txakoli, Gilda, Txistorra, Talo con Txistorra and Marmitako. Each one has its own page with the story behind it and what to look for.
Street foods of País Vasco
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Basque Coast Pour · Sparkling White
Txakoli
Ordering Txakoli comes with a show: bartenders hold the bottle high above the glass and let the wine splash down from arm's length — not for…
Txakoli (Basque: txakolina) is a bone-dry, faintly sparkling white wine with sharp acidity, made along the Basque coast since at least the 15th century. It's traditionally poured from a…
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Pintxo Bar · Skewered Olive, Anchovy & Pepper
Gilda
It's named after the 1946 Rita Hayworth film 'Gilda' — a San Sebastián regular thought the spicy, salty, green skewer matched the character's fiery…
A gilda skewers a pickled guindilla pepper, an anchovy fillet, and a green olive on a toothpick, no cooking involved. Pintxo bars across San Sebastián line their counters with trays of…
Street Grill · Thin Grilled Chorizo
Txistorra
Txistorra is usually sold fresh or only briefly cured, so unlike most chorizo it has to be cooked before eating.
Txistorra is a long, thin, fresh pork sausage seasoned with paprika and garlic, grilled quickly until the skin blisters, then sliced into a length of bread. Street fairs and market grills…
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Fair Stall · Corn Flatbread with Sausage
Talo con Txistorra
It's the dish of the day at San Sebastián's Santo Tomás fair each 21 December, when stalls across the city sell it by the thousands.
Talo is a thin corn flatbread, cooked quickly on a hot griddle, then folded around a grilled txistorra sausage. Basque village festivals and market fairs griddle it to order over open coals.
Fishermen's Pot · Tuna & Potato Stew
Marmitako
The name comes from marmita, the actual pot fishermen cooked it in aboard their boats, so the dish is literally named after its own cookware.
Marmitako simmers fresh bonito or tuna with potatoes, onions, peppers, and tomato in a thick paprika-tinted broth, the potatoes broken rather than sliced so they thicken the stew as they…
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