Louisiana Street Food

5 dishes in United States

5 street foods from Louisiana, United States: Po' Boy, Muffuletta, Crawfish Boil, New Orleans Sno-Ball and Cajun Boudin. Each one has its own page with the story behind it and what to look for.

Street foods of Louisiana

Sandwich Counter · Fried Seafood Sandwich Po' Boy The name comes from the 1929 New Orleans streetcar strike, when the Martin Brothers restaurant fed striking 'poor boys' free sandwiches on French… A po' boy is a crusty French-bread sandwich stuffed with fried shrimp, oysters, or catfish (or roast beef and gravy), dressed with lettuce, tomato, pickles, and mayo. Corner delis and… Italian Grocery · Olive Salad Sandwich Muffuletta It was invented in 1906 by Sicilian immigrant Salvatore Lupo at Central Grocery, who combined the round sesame loaf and antipasto ingredients… This round sesame-seed loaf is layered with ham, salami, mortadella, and provolone, then piled with a tangy chopped olive salad. Whole muffulettas are cut into wedges and sold by the slice… Roadside Boil · Spicy Crawfish Crawfish Boil Louisiana produces roughly 90% of the crawfish eaten in the United States, most of it farmed in flooded rice fields during the rotation between rice… Whole crawfish are boiled in huge outdoor pots with corn, potatoes, and sausage in a fiercely spiced, cayenne-heavy broth, then dumped straight onto newspaper-covered tables. Roadside… 🍧 Sno-Ball Stand · Shaved Ice Treat New Orleans Sno-Ball Unlike snow cones made from crushed ice, a true sno-ball uses ice shaved into fluffy, fine flakes that soak up syrup instead of pooling at the bottom. Fine, fluffy shaved ice is packed into a cup and soaked with bright fruit syrup, sometimes with a scoop of soft condensed-milk cream tucked inside. Neighborhood stands like Hansen's… Gas Station Counter · Cajun Rice Sausage Cajun Boudin Boudin is such serious business in Cajun Louisiana that the Lafayette tourism office publishes an official Cajun Boudin Trail mapping the shops that… Pork, rice, liver, and Cajun spices are stuffed into a natural casing and gently smoked or steamed, then kept warm in steam cases at gas stations and meat markets. Customers buy it by the…

More of United States

• Texas5
• New Mexico5
• Hawaii5
• Maryland5
• Wisconsin5
• Michigan5
• Illinois4
• Pennsylvania4
• Florida4
• North Carolina4
• Tennessee4
• Maine4
• Arizona4
• Washington4
• Minnesota4
• Ohio4
• New York State5
• California5