New Mexico Street Food

5 dishes in United States

5 street foods from New Mexico, United States: Hatch Green Chile Cheeseburger, Frito Pie, Carne Adovada, Breakfast Burrito and Navajo Taco. Each one has its own page with the story behind it and what to look for.

Street foods of New Mexico

Roadside Diner · Green Chile Cheeseburger Hatch Green Chile Cheeseburger New Mexico has an official state question — 'Red or green?' — referring to chile preference, and it's actually written into state law. A diner burger is topped with a generous pile of roasted, peeled Hatch green chiles and melted cheese, often served from walk-up counters and fair stands across the state. The chiles are… Five-and-Dime · Chili Corn Chips Frito Pie The classic version is served straight out of a slit-open single-serving Fritos bag, a serving method said to have started at the old Woolworth's… Corn chips are topped with a scoop of chili, chopped onion, and shredded cheese and eaten with a plastic fork right out of the bag. Plaza vendors and fair stands across New Mexico still… Taco Cart · Red Chile Pork Carne Adovada Red chile is so central to New Mexican food that the state's official question is 'Red or green?' — the choice of chile sauce diners are asked with… Pork is slow-cooked in a deep red chile sauce until fork-tender, then tucked into tacos, burritos, or served over rice at cafes and market stands. The sauce, not any spice rub, does all… Morning grab-and-go · Red or green Breakfast Burrito Santa Fe's Tia Sophia's says it was the first to put the words 'breakfast burrito' on a menu, in 1975. A flour tortilla rolled around scrambled eggs, potatoes, cheese and bacon or chorizo with New Mexico chile, bought handheld with the chile inside or smothered on a plate. Powwow Stand · Frybread Taco Navajo Taco Frybread's origins trace to hardship — Navajo people adapted it from the flour, sugar, and lard rations issued after their forced 1860s relocation… A round of pillowy fried dough is piled high with seasoned ground beef or shredded chicken, beans, lettuce, tomato, cheese, and often New Mexico red or green chile. Powwow vendors, state…

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