The name comes straight from German — gemischt, 'mixed' — a linguistic leftover from the Austro-Hungarian era that Zagreb locals still order by the half-liter on hot afternoons.
Gemišt is white wine mixed with sparkling mineral water, typically in equal parts, served in a tall glass over ice at Zagreb's outdoor cafés and market stalls. It's light, fizzy, and low enough in alcohol to sip through a long lunch.
Ćevapi (Ćevapčići)
Fritule
Soparnik
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Malvazija Istarska
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Fuži s Tartufima (Fuži with Truffles)