Five-and-Dime · Chili Corn Chips
Frito Pie
🌽
Photo coming soon
The classic version is served straight out of a slit-open single-serving Fritos bag, a serving method said to have started at the old Woolworth's counter on the Santa Fe Plaza.
Corn chips are topped with a scoop of chili, chopped onion, and shredded cheese and eaten with a plastic fork right out of the bag. Plaza vendors and fair stands across New Mexico still serve it this way.
Why it's made this way: Santa Fe's old Woolworth's counter is central to the dish's popularization, and New Mexican versions typically finish with the local red or green chile instead of plain chili powder.
More from United States
New York Egg Cream
New York Street Cart Hot Dog
Los Angeles Street Tacos
Philly Cheesesteak
New Orleans Beignets
Chicago-Style Hot Dog
Part of World of Street Food — 690 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.