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Jiangsu
Jiangsu Street Food
5 dishes in China
5 street foods from Jiangsu, China: Biluochun Tea, Xiekehuang, Huangqiao Shaobing, Yaxue Fensi Tang — Duck Blood Vermicelli Soup and Meihua Gao. Each one has its own page with the story behind it and what to look for.
Street foods of Jiangsu
Spring Harvest · Green Tea
Biluochun (碧螺春) Tea
Its tightly curled leaves are so fine that it takes tens of thousands of hand-picked buds to make a single pound.
Biluochun is a tightly curled green tea grown on Dongting mountain near Suzhou's Lake Tai, famous for a delicate fruity aroma picked up from nearby fruit orchards. Tea stalls around…
Pastry · Baked
Xiekehuang (Crab-Shell Pastry)
Despite the name, there's no crab in it at all — baked until its round, golden-brown surface resembles the shell of a steamed crab.
A round, layered puff pastry with a sesame-lard dough is filled with savory options like scallion oil, pork, or shrimp, or sweet fillings like rose paste, then baked.
Bread · Baked
Huangqiao Shaobing (Huangqiao Sesame Cake)
Its fame owes as much to a 1940 battle as to its taste — local bakers supplied these cakes to New Fourth Army troops at Huangqiao, a story later…
A flaky, sesame-topped pastry cake made with a lard-enriched layered dough is baked until golden and crisp, with savory fillings like scallion oil or meat and sweet versions too.
Street Snack · Duck Blood Noodle Soup
Yaxue Fensi Tang (鸭血粉丝汤) — Duck Blood Vermicelli Soup
The soft, custard-textured cubes in the bowl are set duck blood — and they soak up the broth's flavor almost like tofu does.
A rich duck broth is ladled over glass vermicelli, cubes of duck blood, chopped duck gizzard or intestine, and scallions, finished with a spoon of chili oil. Nanjing sells it everywhere…
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Street Cart · Baked
Meihua Gao (Plum Blossom Cakes)
Legend says the Qianlong Emperor named it on a tour of the south, after its plum-blossom shape.
Batter is poured into a hot iron mold with plum-blossom-shaped cups, filled with sweet bean paste or jam, topped with more batter, candied fruit strips and nuts, then baked for seven to…
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