A popular story holds that the name comes from 'war gin', a term supposedly used by British colonial troops, but there is no firm record of it.
Waragi is a clear, gin-style spirit; home-distilled versions are made from bananas, cassava, millet or sugarcane, while the bottled Uganda Waragi brand, triple-distilled and flavored with botanicals, has been produced commercially since the 1960s. It's poured in bars and at street-side gatherings across the country, often mixed simply with soda or fruit juice.