5 dishes in Vietnam
5 street foods from Hồ Chí Minh City, Vietnam: Cơm Tấm, Bánh Tráng Trộn, Hủ Tiếu Nam Vang, Bò Bía and Ốc Xào. Each one has its own page with the story behind it and what to look for.
Broken Rice · Saigon Everyday Plate
Cơm Tấm
The rice itself started out as a byproduct — broken grains left over from milling were once considered inferior rice, until poor Mekong Delta…
Broken rice grains, cheaper and quicker-cooking than whole rice, are steamed and served with a charcoal-grilled pork chop, a wedge of savory steamed egg custard, shredded pickled pork…
School-Gate Snack · Rice Paper Salad
Bánh Tráng Trộn
Nguyễn Thúc Thùy Tiên showcased it in a street-food video for the 2021 Miss Grand International pageant, which she went on to win.
Strips of rice paper are tossed by hand with green mango, dried beef or squid, dried shrimp, quail eggs, roasted peanuts, fried shallots, and a tangy tamarind dressing, all mixed to order…
Khmer-Chinese Import · Clear Noodle Soup
Hủ Tiếu Nam Vang
Its name literally means 'Phnom Penh noodles' — the dish followed the Phnom Penh-style kuy teav recipe into southern Vietnam and never lost the…
Thin, chewy rice noodles sit in a light pork-bone broth with shrimp, minced pork, liver, and a soft-boiled quail egg, garnished with fried shallots, herbs, and a squeeze of lime. Saigon…