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Đà Lạt Street Food

5 dishes in Vietnam

5 street foods from Đà Lạt, Vietnam: Bánh Tráng Nướng, Bánh Mì Xíu Mại, Bánh Căn, Bánh Ướt Lòng Gà and Trà Atiso. Each one has its own page with the story behind it and what to look for.

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Street foods of Đà Lạt

Bánh Tráng Nướng Đà Lạt Invention · Grilled Rice Paper 'Pizza' Bánh Tráng Nướng Despite feeling like a timeless Vietnamese classic, the topped, grilled version is a fairly recent street-food invention, popularized in Đà Lạt… A sheet of rice paper is laid straight over charcoal until it crisps, then quickly layered with a quail egg, minced pork or dried shrimp, scallion oil, and chili sauce before the edges… Bánh Mì Xíu Mại Highland Breakfast · Meatballs in Tomato Broth Bánh Mì Xíu Mại Xíu mại takes its name from Cantonese siu mai, the dim sum dumpling — though in Vietnam it has become a loose meatball in tomato sauce rather than a… Pork meatballs studded with mushroom and onion simmer in a light tomato broth, served in a bowl with a torn baguette for dunking, or with the baguette split and stuffed. Đà Lạt sidewalk… Bánh Căn Morning Ritual · Mini Rice Pancakes Bánh Căn It's cooked in a pan of small round molds, much like the griddle used for its southern cousin bánh khọt — each vendor turns out dozens of tiny… Rice batter is poured into a clay or cast-iron mold with rows of shallow wells, cracked with a quail egg or topped with shrimp, then covered until each disc turns lightly crisp on the… 🍗 Rice sheets · Chicken and offal Bánh Ướt Lòng Gà Unlike bánh ướt elsewhere, served with sausage or shrimp cakes, Đà Lạt's comes with chicken: shredded meat, offal and unlaid eggs. Soft steamed rice sheets with shredded chicken, chicken offal and unlaid eggs, herbs, lettuce and a sweet-sour chili dipping sauce, served at small shops in central Đà Lạt. 🌿 Highland Crop · Artichoke Tea Trà Atiso (Artichoke Tea) Đà Lạt's cool highland climate is one of the few in Vietnam where the Mediterranean globe artichoke thrives, which is why the French planted it… Dried artichoke flowers, leaves, stems, and roots are simmered for hours into a dark, faintly sweet, earthy tea, sold hot from thermos flasks at Đà Lạt's market stalls or bottled to take…

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Part of World of Street Food — 3441 dishes from 118 countries. Photo credits.