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Central Highlands (Buôn Ma Thuột) Street Food

5 dishes in Vietnam

5 street foods from Central Highlands (Buôn Ma Thuột), Vietnam: Cà Phê Buôn Ma Thuột, Bún Đỏ, Gà Nướng Bản Đôn, Rượu Cần and Phở Khô Gia Lai. Each one has its own page with the story behind it and what to look for.

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Street foods of Central Highlands (Buôn Ma Thuột)

☕ Coffee Capital · Robusta Roast Cà Phê Buôn Ma Thuột Đắk Lắk, the province around Buôn Ma Thuột, has more land under coffee than any other in Vietnam, the world's largest robusta producer. Dark-roasted robusta beans, often traditionally roasted with a touch of butter or sugar for a heavier, more caramelized flavor, are brewed drop by drop through a phin filter into a small… Bún Đỏ Buôn Ma Thuột Original · Red Noodle Soup Bún Đỏ The dish takes its name, 'red noodles', from the noodles themselves, which are tinted with annatto — the colour isn't chili, and the bowl is only… Thick, chewy noodles dyed red with annatto sit in a crab-based broth with an orange-red sheen, topped with quail eggs, fried pork skin, crab cake, and herbs, then finished with a squeeze… 🍗 Ê Đê Village Grill · Free-Range Chicken Gà Nướng Bản Đôn The chickens are free-range village birds, split flat and pressed between bamboo clamps before grilling — a method that keeps the thin meat from… A whole free-range chicken is butterflied, marinated with honey and local spices, clamped between bamboo strips, and grilled slowly over charcoal until the skin turns burnished and smoky… Rượu Cần Gong Culture Ritual · Communal Jar Wine Rượu Cần Nobody pours a glass — everyone at the gathering drinks straight from the same large jar through long bamboo or reed straws, often passed around for… Rice, corn, or cassava is fermented with a natural yeast inside a large earthenware jar, left to age for weeks or months, then drunk communally by inserting long bamboo straws directly… 🍜 Two bowls · Dry rice noodles Phở Khô Gia Lai (Phở Hai Tô) Order one and you get two bowls: one of dressed noodles and one of broth, which is why locals call it 'two-bowl phở'. Unlike soupy phở, the thin, firm dried rice noodles come dry, tossed with minced pork and fried shallots and dressed with dark soy and chili, next to a separate bowl of broth with beef or…

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Part of World of Street Food — 3441 dishes from 118 countries. Photo credits.