Cuban street food is built around the walk-up window — pressed sandwiches and fried dough handed through a ventanita to people who never stop moving.
4 street food dishes from Cuba — what each one is, why it's made that way, and what to expect when you order it.
Walk-Up Window · Pressed Classic
Cuban Sandwich (Sándwich Cubano)
The sandwich's crosshatch grill marks actually come from the grooved lid of the sandwich press, not from the cooking surface underneath.
Cuban bread is layered with roast pork, ham, Swiss cheese, pickles, and mustard, then flattened and grilled in a sandwich press until the bread turns crisp and the cheese melts. It's sold…
Sandwich · Roast Pork
Pan con Lechón
The pork is roasted whole for so many hours in garlicky sour-orange mojo that it's already falling apart before it ever touches the bread.
Shredded, slow-roasted pork marinated for hours in garlic-and-sour-orange mojo, piled onto crusty Cuban bread with little else needed. Roadside carts sell it fresh off whole pigs roasted…